Our Story

Welcome to RED South Beach, where exceptional dining experiences are our passion. Since 2008, our mission has been to infuse every dish with passion and extend dedication to every guest.

A Cut Above 

RED South Beach is the place Miami Beach locals turn to for celebrating life's moments or savoring exceptional cuisine and hand-crafted cocktails. As one of America's Top 10 Steakhouses, Chef Peter Vauthy pays homage to timeless recipes while delivering impeccable service.

Over a Decade of Excellence 

Chef Peter has redefined the steakhouse experience for over a decade, featuring only the finest Certified Angus Beef Prime. Our menu combines classic culinary traditions with the freshest seasonal ingredients, from made-from-scratch sauces to delectable side dishes. Our bar complements the menu with hand-crafted signature cocktails and an award-winning wine list - a masterful blend of well-known vineyards and hidden gems.

Private Dining, Unforgettable Moments 

RED South Beach offers a warm setting for special occasions. Our newly expanded location boasts a 3000 sq. ft. outdoor patio, two intimate private dining rooms, and an exclusive glass-enclosed VIP room. Whether it's a milestone celebration, corporate event, or gathering with loved ones, our private spaces create unforgettable memories.

Recognitions and Awards 

At RED South Beach, we're proud to be consistently named Miami's Best Steakhouse and honored to secure a spot among America's Top 20 Steakhouses, as recognized by Forbes Magazine. Our commitment to wine excellence is underscored by the Wine Spectator's Award of Excellence, received for an impressive 11 consecutive years. Chef Peter Vauthy's pivotal role in shaping Miami's culinary scene has earned him recognition from the City of Miami Beach, further solidifying our reputation as a premier culinary destination.

Join us at RED South Beach to savor every moment, raise your glass to outstanding cuisine, and experience our heartfelt hospitality.