Chef Peter has crafted an exclusive à la carte menu featuring chef-inspired dishes, brunch classics, and vibrant spring creations—available only for Easter. Indulge in expertly prepared mains, seasonal salads, sides, and signature favorites, all designed for a perfect holiday gathering. Complement your meal with a curated selection of champagne, wine, and handcrafted cocktails. Gather your loved ones and enjoy a festive brunch in our dining room or on our expansive outdoor patio. Reservations recommended.