Antipasti Platter Upon Arrival:
-Chef's Selection of Domestic & Imported Cheeses & Meats, Seasonal Accompaniments

Appetizers for The Table:
-Lemon Garlic Shrimp
-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted Crostini
-Chef Tartare Duo
-Sushi Grade Tuna Poke W/ Pineapple, Cucumber, Sesame & Wakame
-Certified Angus Beef® Brand Prime Hand Cut Beef Tenderloin, Shallots, Capers & Crostini
-Stuffed Hot Peppers
-House Made Sausage & "Red Lead"

Salad Choice Of:
-Red "House" Salad
Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette
-Classic Caesar Salad
-Crisp Romaine, Parmesan & Herbed Croutons
-Wedge of Iceberg
-Crisp Pancetta, Crumbled Bleu, Red Onion, Tomatoes, Croutons & Peppered, Ranch Dressing

Entrée Choice Of:
-8 Oz Certified Angus Beef® Brand Prime Filet Mignon With 4 Oz. Maine Lobster Tail
-16 Oz Certified Angus Beef® Brand Prime Ribeye With 4 Oz. Maine Lobster Tail
-Roasted Double Joyce Farms Chicken Breast
-Wild Atlantic Salmon w/ Basil Pesto
-Tuna "Filet Mignon" w/ Red Pepper Rouille

Sides Served Family Style: Choose (3)
-Potatoes Au Gratin | Sautéed Asparagus | Sweet Onions | Parsley & Garlic Frites
Sautéed Mushrooms & Onions | Whipped Potatoes

Dessert Choice Of:
-Triple Chocolate Cake
-Chantilly Cream & Fresh Berries
-New York Style Cheesecake
-Triple Berry Compote

DINNER MENU FOUR