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Dinner Menu Options - Private Dining Menu
Miami Beach

DINNER MENU FOUR

$179 Per Person

Seafood Tower:
-Crab, Shrimp Cocktail, Oysters, Clams and Mussels on the Half Shell, Maine Lobster, Cocktail, Mignonette and Mustard Sauce

Appetizers for The Table:
-Antipasti Platter: Chef's Selection of Domestic and Imported Cheeses & Meats, Seasonal Accompaniments

Salad Choice Of:
-Red "House" Salad: Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette
-Classic Caesar Salad: Crisp Romaine, Parmesan & Herbed Croutons
-Tomato & Mozzarella: Heirloom tomatoes, mozzarella, aged balsamic and extra virgin olive oil

Entrée Choice Of:
-Certified Angus Beef® Brand Prime Filet Mignon With Lobster Tail
-Certified Angus Beef® Brand Prime Ribeye With Lobster Tail
-Roasted Double Joyce Farms Chicken Breast
-Wild Atlantic Salmon w/ Basil Pesto
-Tuna "Filet Mignon" w/ Red Pepper Rouille

Sides Served Family Style: Choose (3) 
-Truffled Macaroni and Cheese | Sautéed Asparagus | Sauteed Broccoli | Parsley & Garlic Frites | Sautéed Mushrooms & Onions | Whipped Potatoes | Green Beans with Pancetta and Pine Nuts | Florida Creamed Corn with Cornbread Topping | Brussel Sprouts with Pancetta

Dessert Served Family Style:
-Chef Selection of Housemade Desserts