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Dinner Menu Options - Private Dining Menu

DINNER MENU FOUR

Seafood Tower:
Crab, Shrimp Cocktail, Oysters, Clams & Mussels on The Half Shell,
Maine Lobster, Cocktail, Mignonette & Mustard Sauces

Appetizer for The Table:
-Charcuterie Plate: Bresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto & 'Nduja
Cornichons, Giardiniera, Whole Grain Mustard and Fresh Brioche

Salad Choice Of:
-Red "House" Salad: Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette
-Classic Caesar Salad: Crisp Romaine, Parmesan & Herbed Croutons
-Tomato & Mozzarella: Heirloom Tomatoes, Mozzarella, Aged Balsamic & Extra Virgin Olive Oil

Entrée Choice Of:
-8 Oz Certified Angus Beef® Brand Prime Filet Mignon W/ 4 oz Lobster Tail
-14 Oz Certified Angus Beef® Brand Prime Ny Strip W/ 4 oz Lobster Tail
-Roasted Double Joyce Farms Chicken Breast 
-Wild Atlantic Salmon w/ Basil Pesto
-Tuna "Filet Mignon" w/ Red Pepper Rouille

Sides Served Family Style: Choose (3) 
-Truffled Macaroni & Cheese | Sautéed Asparagus | Sweet Onions | Parsley & Garlic Frites
Sautéed Mushrooms & Onions | Whipped Potatoes | Green Beans w/ Pancetta & Pine Nuts
Florida Creamed Corn w/ Cornbread Topping | Brussel Sprouts w/Pancetta

Dessert Choice Of:
-Chef's Selection of House Made Desserts