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Dinner Menu Options - Private Dining Menu


Appetizers for The Table:
-Lemon Garlic Shrimp
-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted CrostiniStuffed Hot Peppers
-House Made Sausage & "Red Lead"

Salad Choice Of:
-Red "House" Salad
Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette
-Classic Caesar Salad
Crisp Romaine, Parmesan & Herbed Croutons

Entrée Choice Of:
-8 Oz. Certified Angus Beef® Prime Filet Mignon
-16 Oz. Certified Angus Beef® Prime Ribeye
-Roasted Double Ashley Farms Chicken Breast
-Wild Atlantic Salmon W/ Basil Pesto

Sides Served Family Style:
-Whipped Potatoes, Sautéed Broccoli, Seared Mushrooms & Onions

Desserts Served Family Style:
-Chef's Selection of House-Made Desserts