Antipasta Platter Upon Arrival:
-Chef's Selection of Domestic & Imported Cheeses & Meats, Seasonal Accompaniments

Appetizers for The Table:
-Lemon Garlic Shrimp: White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted Crostini
-Crisp Chili Calamari
-Stuffed Hot Peppers: House Made Sausage & "Red Lead"

Salad Choice Of:
-Red "House" Salad: Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette
-Classic Caesar Salad: Crisp Romaine, Parmesan & Herbed Croutons
-Wedge of Iceberg: Crisp Pancetta, Crumbled Bleu, Red Onion, Tomatoes, Croutons & Peppered Ranch Dressing

Entrée Choice Of:
-Certified Angus Beef® Prime Filet Mignon with Maine Lobster Tail
-Certified Angus Beef® Prime Ribeye with Maine Lobster Tail
-Roasted Double Joyce Farms Chicken Breast
-Wild Atlantic Salmon w/ Basil Pesto
-Tuna "Filet Mignon" w/ Red Pepper Rouille

Sides Served Family Style (Choose 3):
Potatoes Au Gratin | Sauteed Asparagus | Sauteed Broccoli | Parsley & Garlic Frites | Sauteed Mushrooms & Onions | Whipped Potatoes

Desserts Served Family Style:
-Chef's Selection of House-Made Desserts

DINNER MENU THREE

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