Appetizer for The Table:
-Lemon Garlic Shrimp: White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted Crostini
-Stuffed Hot Peppers: House made Sausage & "Red Lead"

Salad Choice Of:
-Red "House" Salad: Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette
-Classic Caesar Salad: Crisp Romaine, Parmesan & Herbed Croutons

Entrée Choice Of:
-Certified Angus Beef® Prime Filet Mignon
-Certified Angus Beef® Prime Ribeye
-Roasted Joyce Farms Chicken Breast
-Wild Atlantic Salmon w/ Basil Pesto

Sides Served Family Style:
-Whipped Potatoes, Sauteed Broccoli, Seared Mushrooms & Onions

Desserts Served Family Style:
-Chef's Selection of House-Made Desserts

DINNER MENU TWO