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Dinner Menu Options - Private Dining Menu

DINNER MENU TWO

Appetizer for The Table:
-Mussels Fra Diavolo
-P.E.I Mussels, Chilies, Tomato & Garlic Salad

Salad Choice Of:
-Red "House" Salad
Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette
-Classic Caesar Salad
Crisp Romaine, Parmesan & Herbed Croutons

Entrée Choice Of:
-Certified Angus Beef® Filet Mignon
-Roasted Joyce Farms Chicken Breast
-Wild Atlantic Salmon w/ Basil Pesto

Sides Served Family Style: 
-Whipped Potatoes & Sautéed Green Beans w/ Garlic

Desserts Served Family Style:
-Chef's Selection of House-Made Desserts