Lunch Menu Options - Private Dining Menu

MEDITERRANEAN MENU

Salad Choice Of:
-Greek Salad
Romaine Lettuce, Aged Feta, Olives, Tomato, Cucumber, Pita Croutons
-Red "House" Salad
Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette

Entrée Choice Of:
-Shrimp & Mussels W/ White Wine & Garlic Over Linguini
-Herb Roasted Salmon Served Over Sun Roasted Tomato and Vegetable Cous Cous
Sub Filet Mignon Skewers |+7
-Joyce Farms Roasted Chicken
-Tomato &Olive Tapenade, Herb Roasted Potatoes

Dessert Served Family Style:
-Chef Selection of House-Made Desserts 
-American Coffee & Tea