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Red South Beach

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Order Online
About
Our Story Meet The Team Accolades Press Gallery
New Brunch
Menu
Menus
Private Dining
Contact
Reservations
Careers

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Chef's Specialties - Dessert Menu

Moelleux Au Chocolat

18

Chocolate Ganache-Filled Chocolate Cake, Vanilla Gelato, Hazelnut Praline Crunch & Fresh Berries

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