Dinner Menu

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Dinner Menu

Raw Bar

20002

Tuna Tartare

24Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame

20002

10001

Ostera or Beluga Caviar

m/pCrème Fraiche & Brioche with Seasonal Accompaniments

10001

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Frutti Di Mare

129Chef's Shellfish Selections and Maine Lobster & King Crab

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Shrimp Cocktail

24"Red" Cocktail Sauce

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10001

Maine Lobster Cocktail

34.501lb, Citrus Vinaigrette

10001

Ultimate Hot Seafood Tower

199Maine Lobster, King Crab, Shrimp, Mussels, Clams, Oysters

10001

Oysters

31002

Raw

"Red" Mignonette dozen 441/ 2 dozen 24

31002

30012

New Orleans

24Baked Oysters in a Spicy Parmesan Butter

30012

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Oysters & Pearls

456 Raw Oysters Topped w/ Caviar

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Rockefeller

24Crispy Oysters with Creamed Spinach

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20002

Buffalo

24Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue

20002

Appetizers

20002

Mussels Diavolo

16P E I Mussels, Chilies, Tomato & Garlic

20002

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Steak Tartare

21C A B Prime Hand-Cut Tenderloin, Shallots & Capers

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10001

Onion Soup Gratinee

18Caramelized Onion, Veal Broth, Toasted Bread & Gruyere

10001

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Stuffed Hot Peppers

16House-Made Italian Sausage & House Marinara

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Seared Hudson Valley Foie Gras

34Apple Pie & Bourbon Apple Compote

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Artisanal Cheese Plate

24Farmstead Cheeses & Seasonal Accompaniments

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20002

Alaskan King Crab Cake

m/pSweet Corn Salsa & Classic Remoulade

20002

10001

Foie Gras En Bocal

m/pFoie Gras Mousse Cured with Grand Marnier 100 Year, Raspberry Jam

10001

Crisp Chili Calamari

19Calabrian Chilies & Garlic

10001

21001

Lemon Garlic Shrimp

21White Gulf Shrimp, Garlic, Lemon & White Wine

21001

20002

Truffle Pasta

Fusilli Col Buco, Porcinis, Black Truffle Cream, Fresh Truffles1/2 29full 49

20002

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Charcuterie Plate

34Bresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto, Salame al Tartufo, Cornichons, Giardiniera, Whole Grain Mustard & Brioche

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Salads

20002

Classic Caesar Salad

16Romaine Hearts, Parmigiano Reggiano & Herbed Croutons

20002

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Wedge of Iceberg

16Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton & Peppered Ranch Dressing

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Arugula & Prosciutto

18Local Baby Arugula, Prosciutto Di Parma, Parmigiano Reggiano & Lemon Pepper Vinaigrette

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Red "House" Salad

16Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese & Red Raspberry Vinaigrette

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Greek Salad

16Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette

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10001

Tomato & Mozzarella

18Local Heirloom Tomato, Basil, Balsamic Reduction

10001

Pasta

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Maine Lobster

m/pWhole Maine lobster with Aglio e Olio or Red Sauce

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Bolognese

44Fresh Pappardelle, Veal & Beef Ragout

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20002

Linguini & Clams

38White or "Red Lead"

20002

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Maine Lobster Risotto

59Maine Lobster, Carnaroli Risotto, Parmigiano Reggiano

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Meatball

29Bucatini & "Red Lead"

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Carbonara

41Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta

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Lobster Fra Diavolo

59Maine Lobster, Linguini & Spicy Marinara

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Steaks

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Signature Cuts Japanese Miyazaki Wagyu

m/pA5

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20011

C.A.B. Prime Ribeye | 16 oz

20011

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C.A.B. Filet Mignon | 8 oz

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10001

C.A.B. Prime Bone-In Ribeye | 22 oz

10001

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Dry Aged, C.A.B. Prime Kansas City Bone-In Strip | 18 oz

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Dry Aged C.A.B. Prime Porterhouse (For Two) | 48 oz

199

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63021

Ultimate Surf & Turf

Bone-In Ribeye, Bone-In Filet, King Crab, Stuffed Lobster Tail

63021

10001

Toppings

10001

54001

C.A.B. Prime Filet Mignon | 8 oz

54001

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C.A.B. Prime NY Strip | 14 oz

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C.A.B. Prime Bone-In Filet Mignon | 14 oz

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20002

C.A.B. Prime Bone-In Porterhouse | 24 oz

20002

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Dry Aged C.A.B Prime Ribeye | 22 oz

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30003

Ultimate Meat Board

Tomahawk, Bone-In Filet, Bone-In Strip, Lamb Chops with 7 Sauces

30003

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Sauces

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Chops & Such

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Free Ranged Veal Chop

59Broiled ~ Milanese ~ Parmigiana

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Double Chicken Breast

29Joyce Farms, Roasted & Brined

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11000

Rack of Lamb

59Full Rack

11000

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Stuffed Free Range Veal Chop

68Foie Gras, Mushrooms, Fontina & Truffled Diane

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Free Range Veal Marsala

41Mushrooms, Marsala & Demi-Glace

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Cheshire Pork Chop

46Double Cut & Roasted

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Seafood

20002

Lobster Stuffed Lobster

m/pWhole lobster stuffed with king crab & lobster

20002

10001

Wild King Salmon

49Chef Daily Selection

10001

Red Alaskan King Crab

m/p1 5lb or 3lb Served cold or steamed

10001

40013

10 Pound Whole Alaskan King Crab

m/pServed Cold or Steamed

40013

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Tuna Tataki

49Sesame Crusted, House Pickled Ginger, Wakame, Ginger-Lime Soy

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Shrimp De Jonghe

413/4lb White Gulf Shrimp, White Wine, Dijon & Garlic

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Whole Maine Lobster

m/p

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Stuffed Lobster Tail

m/p1lb Tail Stuffed with King Crab

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Signature Sides

51013

Four Cheese Macaroni & Cheese

51013

10001

Potatoes Au Gratin

10001

Florida Creamed Corn

10001

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Eggplant Parmesan

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Green Beans, Pancetta, Pepper Flakes & Pine Nuts

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Risotto Du Jour

m/p

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Wild Foraged Mushrooms

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Brussels Sprouts With Pancetta

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11000

Parmesan "Tater Tots"

11000

Classic Sides

11000

Sautéed Spinach

11000

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Sautéed Broccoli & Garlic

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Whipped Potatoes

traditional 10with gravy +13

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10001

Creamed Spinach

10001

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Parsley & Garlic Frites

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Sautéed Vidalia Onions

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10001

Fried Asparagus

10001

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Truffled Whipped Potatoes

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Seared Mushrooms & Onions

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Parmesan Truffle Frites

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The State of Florida requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may pose a risk to your health.