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Miami Beach

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Our Latest Reviews

Vercellafidelis 8 days ago

Oysters & Pearls

One of the waitresses suggested that I try the Buffalo Oysters and promised me I would love it. I am extremely picky and I was absolutely blown away with the result. Those Buffalo Oysters were incredible! I can not wait to come back for more!

Chrisvaldes06 13 days ago

C.A.B. Filet Mignon | 8 oz

Fantastic restaurant; great food!

Alexandrapelaez24 27 days ago

Red "House" Salad

The perfect steakhouse salad. A subtle twist on a potentially boring classic. At Red, every ingredient is carefully selected to craft a unique, flavorful experience. I was impressed with the quality of the mixed greens, which were washed to perfection and presented beautifully on the plate, providing vibrant color to match their delicate and exquisite flavor. The goat cheese is the perfect texture and the flavor is balanced. Likewise, the chef-made raspberry dressing is fresh, slightly tangy, slightly sweet and drizzled on in just the right amount. My favorite ingredient might have been the candied walnuts. Made in-house, these candied walnuts just may just be the best ones you ever try. So don't miss out! Do yourself a favor and order this gem: Red's House Salad. Thank you, Red!

Mitch about 1 month ago

Heirloom Tomato Bruschetta on Toasted Crostini

Such fantastic taste

Gwashington1327 about 1 month ago

Truffle Pasta

This is my husband's favorite restaurant for a lot of reason but the truffle pasta is my favorite! Highly recommend! The flavors are just perfect. Also, dont skip dessert. The donuts are amazing too!

Eduardo 11 days ago

C.A.B. Prime NY Strip | 14 oz

Bem. Jantei com minha esposa alguns anos atras. Foi muito bacana porque não conhecia o lugar e tambem fui muito bem atendido mesmo nao fazendo reserva de mesa. Na ocasião tive orientação do maitrê sobre os pratos. Fantásticos. Abraços

M 13 days ago

C.A.B. Prime Ribeye | 16 oz

Best birthday dinner ever… the ribeye was cooked to perfection…

Kianan1 about 1 month ago

Ultimate Surf & Turf

Excellent choice! My husband and I split if for my birthday. The tomahawk was amazing. Service was great. Very attentive. We didn't even finish all the food!

Davidmakeswords about 1 month ago

Seared Mushrooms & Onions

This is one restaurant that seems to get better every time I go. It's impossible to go wrong with anything you order. Try the seared mushrooms and onions if you want something that will just blow your mind.

Hippyage about 2 months ago

Truffle Pasta

This is my favourite steakhouse so far. Not only for their cuts, the truffle pasta is always a must, and their foie! I really recommend this restaurant to everyone, meat lovers, fish lovers and vegans. They have options for everyone!


August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
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May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA